Southern Bluefin Carving Ceremony

Welcome to a unique dining experience that celebrates the excellence of Tasmanian Southern Bluefin Tuna

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Sustainable Seafood Week

From 7th - 13th April, join us in celebrating MSC & ASC certified products with unique specials running all week long

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Four Seafood Venues.

One iconic location. Established in 1973, Mures Tasmania is an unmissable seafood destination on the Hobart waterfront.

About mures

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Delicious Seafood in Tasmania

George Went Fishing

Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

50 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business, passionate about providing fresh, local, sustainable seafood from hook to plate.

Our History